
When it comes to dining etiquette in Germany, there are several customs and traditions that are important to be aware of. German business meals often involve multiple courses and can last several hours, so knowing the proper manners is crucial for making a good impression.
1. Salutations and Seating Arrangements
When entering a restaurant, it is customary to greet everyone with a "Guten Tag" or "Guten Abend" depending on the time of day. In a business setting, the most senior person should be seated first, with the rest of the group following based on rank or hierarchy.
2. Ordering and Paying
It is considered polite to wait until everyone has been served before starting to eat. When ordering food, it is common to address the server with "Herr" (Mr.) or "Frau" (Mrs.) followed by their last name. In a business setting, the host typically pays for the meal.
3. Table Manners
Table manners are very important in German culture. It is customary to keep your hands above the table at all times and to eat with your fork in your left hand and your knife in your right hand. It is also considered rude to slurp or burp at the table.
4. Toasting and Drinking
When toasting in Germany, it is customary to make eye contact with each person at the table and to clink glasses individually while saying "Prost" (Cheers). It is also important to pace yourself when drinking alcohol, as excessive drinking is frowned upon in German business settings.
5. Conclusion
Overall, understanding the manners of German eating is essential for navigating business meals in Germany. By showing respect for the customs and traditions of German dining etiquette, you can make a positive impression on your hosts and colleagues.